The Last Stand: Carlsberg Marston’s Retires a Piece of Brewing History
The traditional brewing methodology known as the Burton Union system, a significant trademark of the Carlsberg Marston’s Brewing Company (CMBC), is being retired from their Burton-on-Trent brewery. A notable piece of antiquity that traces back to the Victorian era, the union sets have reluctantly been halted due to declining cask volumes. This retirement marks a crucial milestone that signifies the end of the usage of this traditional brewing system which was renowned for its wooden barrel fermentation technique. The news has come from the source of Reader Wall.
Embracing Modern Techniques in Brewing
This historical brewing system is set to be replaced by contemporary stainless steel fermenters. CMBC made this decision, keeping in mind the current trends of the market that demand higher efficiency and more consistency. The modern brewing methods reflect the shifting palate of the consumers, who now favor beers brewed through modern techniques more than those brewed traditionally.
Maintaining a Connection with History
In an attempt to ensure a connection with their brewing heritage, CMBC plans to preserve two of the union sets, despite the majority otherwise being retired. The decision, as explained by Emma Gilleland, Director of Brewing at CMBC, is a measured move to strike a balance between the preservation of the past and the need to serve the evolving demands of consumers, ensuring consistently high quality in every pint.
CAMRA’s Response to the Decision
The renowned Campaign for Real Ale (CAMRA) commented on CMBC’s decision. They recognized the transition’s potential to enhance efficiency and quality but expressed concern over the loss of the brewing industry’s unique historical heritage. CAMRA’s Chairman, Nik Antona, suggested CMBC either maintain the traditional equipment or offer it to another brewery that might be interested in preserving the tradition. Further, he acknowledged CMBC’s significant investments in the Burton-on-Trent brewery, which could potentially continue the cask ale production tradition. The news comes from the source of Reader Wall.
